Five ways to prepare lasagna.

The origin of lasagna is much discussed and then we want to refrain from further study to focus our attention on the various ways to prepare excellent lasagna.
Basically importance that may have known the origin of a pulp? We believe that the most important thing is how to better prepare the various formats to enjoy our palate.

Before continuing description of the recipes take a break and see how to prepare homemade lasagne and sauce. Certainly if we do not have time to buy lasagna and sauce ready (they are all types Supermarket), but preparing fresh pasta at home the final result is definitely much more tasty.

Preparation of fresh pasta
To prepare fresh pasta for 6 people need 500 grams of flour, 5 eggs, water and salt enough. If you want to make the dough for a different number of people remember that every 100 grams of flour you should use an egg.

Pour the flour to rain on a surface of wood or marble; make a hole in the middle, breaking eggs and put all their content in the hole. Add salt. With a fork, beat the eggs and begin to mix the flour. Work the dough for about ten minutes if is too soft and sticky add a little flour. If the contrary is too hard, add a little warm water. To form a ball, sprinkle with flour, cover with a napkin and leave to rest for 10-30 minutes. On the surface lightly covered with flour stretch the dough with a rolling pin long, starting from the centre, to reach ideal thickness (pasta is more subtle, more is good; thickness should be at least 0.3 cm or less). Cut the dough in the manner desired after having made at least rest 15-20 minutes.
For lasagna we need rectangles of 25 x 30 cm.

Preparing the sauce
To prepare the sauce for 6 people need 40 grams of white flour, 40 grams of butter, 300 ml of whole milk, a pinch of nutmeg and salt enough.

Ask warm milk.
Meanwhile make melt butter in a saucepan not very big on fire very low. Add through a sieve the flour and mix thoroughly with a wooden spoon until you get a smooth cream. At the first hint of boil add the warm milk gradually, stirring constantly. Continue cooking over fire always very low, continuing to stir until the sauce is not addensa. Turn off the stove, with the scent nutmeg and adjust salt.

And here's the ten recipes.

Baked Lasagna - for 6 people

Ingredients:
500 g spinach,
250 g fresh ricotta,
400 g pulp type lasagna,
Red chilli powder
Some tablespoons grated parmesan cheese,
300

• 1
• 2
• 3
• next page >>

---

Add your voice

Know something about Recipes: Lasagna?
We want to hear your view. Write now!