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A most astounding Rhubarb Jelly

Rhubarb is one of those interesting plants which you do not generally chance upon a lot of information on. You will certainly encounter difficulty locating it in your local supermarket. I would like to take you on a gardening journey from growing your own rhubarb to harvesting it and finally to creating some tasty Rhubarb Lime jelly.

In most parts of America you would not encounter any problems growing this perennial vegetable. It is well worth your efforts to cultivate it in the home garden as it is readily enjoyed in jellies, pies and sauces. Rhubarb is usually planted off by itself at the far end of your family garden and is best left alone. It will be productive for at least five years. Six plants will produce sufficient rhubarb to satisfy a family of four with possibly a little left over for the neighbor.

Plant your rhubarb in the early spring while your plant roots are still in their dormant stage. Use plants or divisions as seeds are extremely difficult to grow in most places other then the deep southern portion of the United States.

The crown bud of the plant should be about 2 inches below the soil with 36 inches spacing between each root planted. Rhubarb rows should be approximately 3 feet apart. Make certain that draining is good in the area where you intend to plant the rhubarb as they do not like wet feet. Prior to planting your roots work the soil well with compost to increase the rhubarbs production.

If you already have several rhubarb plants you can dig up the roots and divide them to make additional plants. Simply cut the root into four sections. Ensure that each of these sections has at least a single strong bud. This process should be accomplished at least every five years to ensure healthy and vigorous plants. Plants older then five years tend to become very crowded and their production decreases drastically. Use only your healthiest plants for this spring thinning and discard the rest.

Maintain the rhubarb area free of weeds inspecting it on a weekly basis. Apply fertilizer generously at the start of the growing season and continue to side dress the plants as the year rolls on. Irrigate the crop during periods of dryness and do not permit it to dry out excessively.

Since the newly established plants need abundant foliage to create a strong root system do not attempt to harvest any plants during the first season. During the second season you may harvest the stalks for one or two weeks, but after that you can safely

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