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Recipes: Apple crescent rolls

by Elaine M. Healy

Created on: November 13, 2006   Last Updated: May 04, 2007

You can use this recipe to make as many as you like.

Pre-Heat oven to 375 degrees

Get Pillsbury Crescent Rolls (8 per tube)
Peel, Core, and Slice apples - any apple you like (one slice per roll)
Melt Butter in bowl
Mix Cinnamon and Sugar in a bowl

Take apple slice, dip in melted butter, coat in Cinnamon/sugar mixture, roll-up in crescent roll.

You can fit about 8 per cookie sheet.

Bake until crescent roll is golden brown.

I usually serve warm. Three on a desert plat in a triangle shape with a scoop of vanilla ice cream in the middle.

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