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to the top of the North Peak of the mountain at approximately 11,444 feet to feast on modern cuisine with a hint of Bavarian influence. This scenic AAAA-star restaurant has over 600 bottles of wine in its wine cellar and offers a six-course menu as well as a seven-course degustation that includes specialties like rotisserie of muscovy duck and truffled white pheasant. Oh and did we mention the view?

For those foodies who may be afraid of heights and don't want to attempt Alpenglow Stube, The Cellar and Malbec Bistro & Wine Bar are two fantastic modern fine dining experiences that offer elegance and a chance to taste local culinary talent. Owners John and Joanne Buchanan offer wines from around the world at The Cellar, as well older vintages and wine enthusiast favorites. Their multi-course tasting menu, separate from their regular dinner menu, pairs wines to complement the cuisine of the evening. Malbec's contemporary jazz and artsy atmosphere give the place a palatable and trendy feel without being intimidating. Their New American fare is billed as fresh and seasonal, and they offer microbrews on tap, plus over 200 wines. (www.thecellarwine.com and www.MalbecWineBar.com)

Whether your preference is a bowl on the slopes or just a big bowl of fettucine alfredo, this Colorado skiing locale has diverse activity as well as culinary offerings certain to please. So when you are ready for a break from the chilly nip of skiing, make sure you take the time to enjoy the inertia of the outstanding brewpubs and restaurants of Keystone.

Learn more about this author, Logan Stewart.
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