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than making it from scratch. However, in reality, there is only one cauliflower cheese that is totally exquisite and that is my grandmother's. Made from fresh cauliflower, white sauce from scratch and my favourite cheese, no other version will ever beat it. Perfect when served with boiled potatoes and oven baked hamYum!

Lamb shanks- slow roasted, tender, pink, falling off the bone; lamb shanks are one of the few foods that I can cook to perfection. I wouldn't care if it was served without all the accompaniments; as long as there's a lamb shank with mint sauce on my plate, the world is a rosy place.

Last but by no means least on the list- roast potatoes. I will not accept the fake Aunt Bessie's alternatives. Roast potatoes have to be real, oven roasted and cooked in the oil of the Sunday roast. The perfect roast potato is fluffy and white in the centre, with a crisp brown outside coating. I have yet to find a roast potato as delicious as the ones my mother makes and I am pretty sure I never will.

Unsurprisingly, my mouth is watering and my tummy is talking at the thought of these, my favourite foods. I guess it's a good thing that I've come to the end of my list because I don't think I can take any more teasing! I hope you've enjoyed reading about the foods as much as I have enjoyed writing about them.

Learn more about this author, Michelle Harper Davies.
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