4 of 4

by Courtney Hicks

Taco Soup is one of my favorites when its cold outside or whenever I am hosting an event at my home!

2 lbs. ground sirloin
2 cans kidney beans
2 cans yellow or white cream corn
2 cans crushed tomatoes
1 can Ro-Tel tomatoes
1 pkg. taco mix
1 pkg. Hidden Valley Ranch dressing mix
Shredded cheese
Green onions, chopped

Brown the ground sirloin; drain off grease. Drain kidney beans.
Pour meat, beans, corn, tomatoes and mixes into large pot.
Cook on low to medium for at least 30 minutes.
Add desired amount of shredded cheese and green onions on top of soup before serving.

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Recipes: Taco soup

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by Michael Burke

TACO SOUP Do you enjoy the spicy side of food? A good friend passed this recipe on to me and I hope you all enjoy.... read more
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by Tammy L Mahan

Taco soup is one of my favorite soups, this recipe is quick and easy to make. You can make it as mild or spicy as you... read more
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by Kiley Coan

This recipe is wonderful on a cold day. It also makes a great appetizer. You will find that this recipe can be very v... read more
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by Courtney Hicks

Taco Soup is one of my favorites when its cold outside or whenever I am hosting an event at my home! 2 lbs. groun... read more

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Recipes: Taco soup

by Courtney Hicks

Recipes: Taco soup

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