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Recipes: Homemade salad dressing
Article ToolsMy Italian neighbour taught me this recipe...
I make my salad and then right in the bowl I do this:
Drizzle with extra virgin olive oil, then sprinkle red wine vinegar. Follow with a very light sprinkling of sugar, and some freshly ground black pepper. Then I take about 1/2 teaspoon or so of oregano in my hands and crush it to release the flavor, and sprinkle that on. Sometimes I do the same with rosemary.
Then just toss the salad, and enjoy!
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Simple is best, but try to remember that most oil based dressings should have a ratio of two to one as general rule.
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