by Daniella Di Nenno

Created on: January 16, 2008

La Dolce Vita

Italy is well known all over the world for its savory traditional cuisine and delicious desserts. There are many traditional Italian dessert recipes that have been passed down through centuries, and are still made today by some of the world's greatest chefs and in the homes of many. Italians hold on to their traditions, and these recipes are made with the simple ingredients that were used generations ago to create these authentic desserts. Having been raised of Italian background, I can attest to the fact that we Italians love our food, and even more so, we love our sweets. With so many different divine indulgences, it's hard not to be so passionate about the joy that is shared around great food and delectable desserts. These authentic Italian recipes are a favorite of many, and I am sharing my cultures most celebrated recipes with you to enjoy with family and friends.

Torrone
Especially during the Holiday Season this almond nougat confection graces us with its sweet presence. This traditional Italian treat dates back to Ancient Rome, when it was served at formal functions and even as an offering to the Gods. Some other countries also claim to have their own versions of Torrone, such as the Arabs and the Spanish, however Italians have a documented historical proof dating the birth of Torrone to 1441 in Cremona, Italy. Made of a combination of egg yolk, sugar, honey and nuts this simple delicacy is a pleasure to eat, whether you prefer its soft or hard variation.
At http://www.recipezaar.com/202435 you can find a good recipe for soft Torrone, it takes some patience to make but the end result speaks for itself.

Pizzelles
Pizzelles are a favorite in my family, where my nonna lovingly makes them still for her entire family, and especially the grandchildren who run off with handfuls when they see them (including myself). Pizzelles originated in the Abruzzo region of central Italy where my grandparents on my father's side were born, and the name comes from the Italian word pizze' meaning round and flat (like pizza). These delicious vanilla, anise or lemon flavored cookies are known as one of the oldest cookies in Italian history. The Pizzelle making process is quite simple. First, the cookie dough is made, and a spoonful of dough goes into a Pizzelle iron, which is almost like a waffle iron. The iron stamps a pattern onto the cookie that resembles a snowflake, and the cookie is ready when it is golden brown. Pizzelles can also be either hard or soft depending

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