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SATURDAY BRIGHT SPECIAL

Ah! We love Saturday mornings! Who doesn't enjoy the once-a-week opportunity to sleep late, patter around in pajamas and whip up a batch of delicious pancakes? Folks used to call these flapjacks. How fun is that?

Here's our favorite family pancake recipe. It's easy and so yummy.

INGREDIENTS:

1 egg
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon granulated salt
2 tablespoons vegetable oil
1 cup flour (unsifted)
1/2 cup milk (approximately)
1 teaspoon vanilla extract.

INSTRUCTIONS:

Crack egg into a large mixing bowl. Beat it well with a whisk.

Add baking powder, baking soda, salt and oil. Mix thoroughly, until batter begins to fluff up a bit.

Stir in flour. Beat well.

Gradually add milk, until pancake batter reaches your desired consistency. A thicker, stiffer batter will produce thicker pancakes. For thin, crepe-like pancakes, add a bit more milk.

Blend in vanilla.

Heat a griddle or skillet, and grease it well with vegetable oil spray. (Caution: Do not spray on or near a lit stove!)

Pour batter from a small measuring cup (about 1/3 cup at a time) onto griddle or skillet. Cook pancakes over medium heat. Flip pancakes when bubbles form and pop.

Serve immediately with maple syrup or fresh fruit.

Learn more about this author, Linda Ann Nickerson.
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