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Tuna, Shrimp Tempura, Alaskan King Salmon, etc.) and a few land-based meats (Free Range Chicken, Buffalo Strip Steak, etc.), with flavorings such as Zinfandel glaze, coconut curry sauce, or tomato-sherry vinaigrette.

Dessert - Valrhona Chocolate and Cherry. This was a delicious chocolate tort cake with hot chocolate syrup inside, served with a flavored house made ice cream and sauce. I opted to substitute the coffee ice cream for vanilla. The combination of thick ice cream, molten syrup, and warm cake was the perfect finish to an excellent meal.

Drinks - I did not order any alcohol with my meal, but the list, while not the longest I've seen, had a great variety. You can order wines (Chardonnay, Merlot, Riesling, Zinfandel, house wine, alternative white or red, etc.), sake, cordials, single malts, brandies, or cognacs. All drinks come by the bottle or glass.

Kids Menu - No Disney-related restaurant menu would be complete without a smattering of simplified foods for children. There was one salad, entree choices of macaroni and cheese, pizza, chicken, steak, or salmon, then dessert choices of chocolate pudding, vanilla ice cream, or crisped rice sushi.

Please be aware that all menu items and prices can and will change, presumably based on what's in season and available. It should be a wonderful outing for anyone who enjoys being pampered. After a long, hot day at a Disney park, you deserve a night of luxury.

Learn more about this author, Len Morse.
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