SIMPLE GARLIC LEMON AND ROSEMARY CHICKEN.

Serves four people.

INGREDIENTS:
4x 6oz Chicken breasts
8x Cloves of garlic
1 Whole lemon ,juice and finely grated rind
2 Tablespoons of olive oil
1 Heaped tablespoon chopped fresh rosemary
1 large onion sliced.
salt and pepper

METHOD;
Take chicken breasts ,remove skin and make 3 to 4 light incisions across the breasts.
Take 4 cloves and put with the olive oil 1/2 lemon juice and 1/2 the rosemary in a small processor and puree.
rub this mixture over the chicken.
Slice the onion and lay in a heatproof dish, and top with the rest of the rosemary 1/2 the rind and the remaining cloves of garlic sliced.
Lay the chicken on top , and put in a preheated oven 190c approx 20 to 25 Min's.
remove from oven and cover with foil for 5 to 10 min to rest then serve.

NOTE;
This dish is nice served with a nice crisp green salad.

ENJOY.

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