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Beef, Pork & Meat Recipes

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Recipes: Beef stroganoff

by Kathy H

An easy and quick meal to cook when everyone is really hungry. Serve with a crispy green side salad and some fresh fruit for dessert.

1 lb. hamburger or 1 cup leftover sliced or shredded roast beef
1 envelope dry onion soup mix
1 bag wide noodles
1 small can of drained mushroom pieces
1 cup sour cream or to taste
fresh or dried parsley for garnish

Cook the hamburger in a large pan over medium heat until done. Drain off the grease. Crumble the hamburger a bit. Add 1 quart of water to the pan and bring it to a boil. Turn down the temperature and stir in the onion soup mix. Cover and simmer about 5 minutes, then stir in the noodles. Cover and simmer until the liquid is absorbed and the noodles are tender. Add the mushroom pieces. Stir in the sour cream, sprinkle with the parsley and serve.

If using the leftover beef to prepare this recipe, eliminate steps one to three and add the beef to the hot onion soup along with the dried noodles.

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Below are the top articles rated and ranked by Helium members on:

Recipes: Beef stroganoff

  • 1 of 9

    by Jennifer Mae

    Beef stroganoff is one of my family's all time favorite meals at dinner time. My family requests it for birthdays or special

    read more

  • 2 of 9

    by Kathy H

    An easy and quick meal to cook when everyone is really hungry. Serve with a crispy green side salad and some fresh fruit

    read more

  • 3 of 9

    by 00000

    Beef stroganoff is one of those dishes that have over the years been done in many different ways. The first kitchen I was

    read more

  • 4 of 9

    by writesforu

    Elegant Beef Stroganoff
    Read entire recipe so you know all that you will need before hand
    1 to 2 lbs or more lean beef cut

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  • 5 of 9

    by Cyn Bagley

    Quick & Easy Beef Stroganoff

    Descripti on: This dish is great in winter because it not only smells good cooking, it also warms

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Recipes: Beef stroganoff

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