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An easy and quick meal to cook when everyone is really hungry. Serve with a crispy green side salad and some fresh fruit for dessert.

1 lb. hamburger or 1 cup leftover sliced or shredded roast beef
1 envelope dry onion soup mix
1 bag wide noodles
1 small can of drained mushroom pieces
1 cup sour cream or to taste
fresh or dried parsley for garnish

Cook the hamburger in a large pan over medium heat until done. Drain off the grease. Crumble the hamburger a bit. Add 1 quart of water to the pan and bring it to a boil. Turn down the temperature and stir in the onion soup mix. Cover and simmer about 5 minutes, then stir in the noodles. Cover and simmer until the liquid is absorbed and the noodles are tender. Add the mushroom pieces. Stir in the sour cream, sprinkle with the parsley and serve.

If using the leftover beef to prepare this recipe, eliminate steps one to three and add the beef to the hot onion soup along with the dried noodles.

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