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Recipe - Spaghetti Carbonara
Article Toolsby leiamra
1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.
2. Meanwhile in a large skillet, cook chopped onion and ham. Cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more.
3. Add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again.
4. Add Salt and Pepper for taste.
Serve Hot, and Bon Appetit.
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Recipe - Spaghetti Carbonara
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1 of 10
by Cobor
There is no doubt that spaghetti carbonara is a creamy delight to the palate of every one of us but on the origin of ... read more
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2 of 10
by Akemi
One of the easiest pasta menu would be Carbonara! Not many restaurants have Carbonara on their menu unless you go to... read more
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3 of 10
Welcome to Christian's Cooking School extravaganza! This is a variation of a Carbonara sauce with an added bonus; ... read more
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4 of 10
This is the easiest carbonara recipe, it is very delicious and you can vary the ingredients to suit your taste buds. ... read more
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5 of 10
by leiamra
1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of... read more
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Recipe - Spaghetti Carbonara
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