Recipes: Fruit salad - by Sharon K. Shubert

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by Sharon K. Shubert

Created on: October 22, 2007

It's juicy! It's Purple! It's fruity! It's JUICY PURPLE FRUIT SALAD!

(You'll need a very large bowl to make this up in)

1 lb. bag frozen strawberries
1 lb. bag frozen blueberries
1 lb. bag frozen sliced peaches
1 (16 oz.) can chopped pineapple, drained
3 bananas, sliced
3/4 c. sugar
2 T. lemon juice

Mix all ingredients together while frozen. Refrigerate in the bottom of the fridge for at least 3 hours to allow fruit to thaw and mix together. Stir and serve with generous dollups of Cool Whip or homemade Whipped Cream.

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Recipes: Fruit salad

1 of 37

by Julia Williams

This deliciously sweet fruit salad is equally good as a side dish or a dessert. If you love the flavor of pistachio pudding,
2 of 37

by Justice Liberty

Fruit salad is one of the foods my family always prepares for a family reunion, and it never lasts long. I can't think of
3 of 37

by Bill Whitney

Fruit salad is one of those things that are so flexible and you can use so many different things to make the salad the way
4 of 37

by Jaimela King

Liberal amounts of exotic fruits go into my Caribbean Spice fruit salad. Always a hit at family and social gatherings, I
5 of 37

by Sande Waybill

When I fancy a fruit salad that is fresh rather than tinned, I will often use the following recipe, which serves two people

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