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Health & Fitness   >

Nutrition & Health Issues

Are our foods safe?

Results so far:

Yes
41% 26 votes Total: 64 votes
No
59% 38 votes

Are our foods safe from overt or inadvertent intrusions to health? Yes! Are our foods safe from negative covert influences or sinister exploitation, NO!

For the average consumer our food supply is sufficiently guarded against dangers of pollution, shelf life degradation, or fraudulent tampering. But what about the less obvious safety being circumvented due to excessive profiteering, ignorance, or personal agendas? Suppose we examine these three areas a bit closer.

PROFIT MAKING. It is the heart and soul of the capitalist system, which the United States has been subscribed to since the Declaration of Independence. It allows business to be done according to "buyer bewares" and "bottom line" dictates that always guide its functions. So what happens when this is applied to foodstuffs that effect our health so rigorously?

Left unchecked, such principles lead to extreme competition for the dollar and eventual conversion of kitchen's into sophisticated chemical research laboratories that have brought us every pleasure to the palate imaginable (but at what health safety cost?). Processing and marketing has become big business and the psychological make-up of the consumer has been studied to the point of manipulation. Who doesn't go to any food market today and see evidence or just have a sensation that they are being "subliminally" enticed into buying something they don't even want or need?

The final results of extreme and self-serving profiteering can be observed through the obvious changes that are being recognized in health breakdowns occurring in increasingly epidemic proportions. Foods have become distributed within larger market areas, seeking larger market shares. Ultimate results are unsafe commodities being developed and promoted leading to unsafe nutritional choices being made by consumers.

IGNORANCE. The safety factor of food related to the business interests was mentioned first because the result of it's effect on food have people remaining and growing ignorant to safety essentials in deciding what to eat. Ignorance does not mean stupid or unable to learn, rather that knowledge is simply not present.

Much like the phenomena whereby a frog doesn't jump to safety from water being heated SLOWLY under him, people have responded to appeal and convenience rather than safety/health issues when creating family eating traditions. In Isaiah 5:13 of the Bible: "my people are gone into captivity, because they have no knowledge: and their


Below are the top articles rated and ranked by Helium members on:

Are our foods safe?

No
  • 1 of 4

    by Kak McAlister

    Are our foods safe from overt or inadvertent intrusions to health? Yes! Are our foods safe from negative covert influ...read more

  • 2 of 4

    by Judith Torrieri

    I have come to realize that we Americans have always done one thing without really thinking about where the food come...read more

Yes
  • 1 of 4

    by R.Q. Bane

    In recent years, several highly publicized illness outbreaks and the subsequent recalls of food products associated w...read more

  • 2 of 4

    by M. J. Joachim

    Tainted Food and the Consumer It seems pretty plain to me that food does not harm people. Food, when produced, pr...read more

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