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Recipes: Spaghetti
Article ToolsOK all you spaghetti lovers here's a garden fresh spaghetti salad you will just love and so easy.
Spaghetti Salad Stephanie
12 ounces thin spaghetti
1 bottle (8 ounces) Italian salad dressing
1 cup (4 ounces) shredded mozzarella cheese
1/2 cup diced pepperoni
1/2 cup diced fully cooked ham
1/2 cup chopped green and red pepper each
1/2 cup diced fresh tomato
1/2 cup chopped red onion
1/2 cup chopped cucumber
1/4 cup sliced rip olives
1 avocado, peeled and diced, (optional)
In a saucepan, cook spaghetti in boiling water until done. Rinse with cold water; drain well. Place in a large salad bowl and add remaining ingredients. Toss lightly to mix. Chill until serving (15/20 servings).
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