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This world of scientists who think they can do better then what was originally designed has grown out of control. Whether you believe God created it, (which He did) or whether you believe the idiocy of a walnut sized densely packed mass blew up and everything was formed out of it, one fact remains unarguable. It all came together because EVERYTHING was perfect for it to do so. Yes, the tomato the potato the lions and tigers and bears, all happened because the genetics were perfectly blended the FIRST time around. Humans will NEVER improve this. Proof is not far away. Just taste one of those wonderful "looking" but cardboard tasting tomatoes on your grocers shelf. I watch as farmers claim they are growing a "better" tomato. Poor things, they have no idea what a real tomato tastes like.

I know that is not the question at hand. But think of it this way. We are at the top of the food chain. Most everything edible was designed for our bodies to digest and absorb the needed nutrients thereof. There is a reason for this grand scheme of things folks. When you alter it, you're altering the very thing that allowed us to exist for thousands of years. How long do you suppose these bodies will take in this trash before signs of rejection begin to occur constantly in the offspring? Hmmm, I submit to you, it's already happened. Never before has the human population been bombarded with so much and so many forms of cancer and other strange diseases. Have we ever even considered the possibility? No, not even for a second. Instead, we just keep on generating more and more tasteless food that is obviously lacking in many of its natural areas and overcoming in many areas it never had.

Tomatoes are the perfect example because they were the first to undergo so much genetic altering at once, therefore the end results will first be seen in them then the alterations in other areas. A tomato never had the taste they have today, but it also never, ever had the texture they now have. You can actually cut them like you would a hard potato. You can let them sit in your window box and they go from a hard tasteless blob to a mushy tasteless blob and there is never a "good" time to eat one. What do you suppose our bodies do with this genetically altered substance? Our body was designed to eat the tomato the way it was. Our bodies were not designed to eat wood and cardboard. There are genes in these things that never occur naturally in ANY natural food product. Thus, it is just like

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