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Recipes: Easy baked macaroni and cheese
Article Toolsby Bill Whitney
Everybody likes macaroni and cheese and there are some great r4cipes out there. I like this one cause there is a little more to it than just plain old macaroni and cheese. This is a complete meal in one casserole.
RANCH STYLE MACARONI AND CHEESE
1 box of Kraft Macaroni and Cheese
1 pound of ground beef or garlic sausage (I prefer the sausage)
1/2 cup sliced celery
1/4 cup chopped green peppers
1/2 cup green peppers, chopped
1 can whole kernel corn, drained
1 6 oz can tomato paste
2 diced up fresh jalapenos
1/2 cup water
salt and pepper to taste
Prepare the dinner as directed on the box. In a large skillet, brown the meat. Add the celery, green peppers, onions and jalapenos. Cook until tender. Stir in the corn, tomato paste, water, salt and pepper. Add the macaroni and cheese and mix well.
Pour into a 2 quart casserole and bake at 350F for 15-20 minutes.
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