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Meatloaf is a good comfort food and most everybody likes meat loaf of some kind. I like it hot and there is nothing better for sandwiches than good meat loaf. I'll take a good meat loaf sandwich in my lunch anytime. Do you like your meatloaf a little spicy? Try this Creole-Cajun meatloaf. You will never go back to regular old meatloaf again. This is another recipe that goes over big at covered dish suppers.

CREOLE MEATLOAF

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped bell pepper
2 tbsp butter
1 1/2 cups ketchup
1 lb ground beef
1/2 pound garlic sausage
1 cup soft bread crumbs
1 egg slightly beaten
1/2 tsp salt to taste
1/8 tsp black pepper
1 tsp Tabasco Chipotle Hot Sauce

Stir and cook onion, celery, and bell pepper in butter until tender.Stir in ketchup and hot sauce. Combine 1/2 cup plus 3 tbsp of the mixture with the ground beef, garlic sausage, bread crumbs, egg, salt, and pepper. Mix well and form into a loaf and place in a loaf pan. I love my Lodge Cast Iron loaf pan for this. Bake in preheated 350 F oven for 1 hour. Simmer the remaining sauce in a saucepan adding a little water or V-8 juice if needed. I like to use V-8 for the added flavor When the meat loaf is done, take it our of the oven and let set for a few minutes. Slice the meat loaf and top each slice with warm sauce. Serve with a fresh vegetable. We love green beans or Lima beans with it. Also it is really good with some good fresh out of the pan cornbread.

This is something a little different than regular meat loaf and is very popular at my house. If I was forty years younger I think I would go to school to be a Creole Chef. We love the food of Creole Country and the Creole people are so friendly and love to give you tips on how to cook Creole food.

Learn more about this author, Bill Whitney.
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