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Best way to roast a chicken

Roasted Chicken with Vegetables



Non-stick cooking spray
One whole chicken, degutted
One large onion, peeled, rinsed and chopped
6 medium potatoes, peeled, rinsed and quartered
4 carrots, peeled, rinsed and cut in 2 inch parts lengthwise
5 stacks celery, rinsed and cut in 2 inch parts lengthwise
1 tsp. Season Salt
1/4 teaspoon Thyme



Spray roasting pan with non-stick cooking spray. Place chicken inside roaster. Spray Chicken liberally with non-stick cooking spray. Mix seasonings together in cup and then rub onto chicken. Put 1/2 of chopped onion inside chicken. Place chicken in fridge, covered for 2 hours. Preheat oven right before taking chicken out of fridge to 350 degrees. Now take chicken out of fridge, add 2 cups water to bottom of roaster and cook at 350 degrees for 20 minutes. Uncover and place celery, rest of onions, and potatoes in roaster. Cover and put back in over. Cook for another 30 minutes or until chicken is a golden brown on top, and vegetables are tender. Remove from oven. Allow chicken to cool before slicing. Serves 4 people.

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Below are the top articles rated and ranked by Helium members on:

Best way to roast a chicken

  • 1 of 27

    by Ty Fillers

    A scrumptious roasted chicken and vegetables has been a family favorite in many households for decades. At one time most

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  • 2 of 27

    by Paul Knight

    Recipe for roast chicken.

    Roast chicken is quite frankly the saviour of the dinner party circuit and after much practice I

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  • 3 of 27

    by Kate Gowers

    Roast chicken with stuffing and all the trimmings is still too time consuming and filling for a weekday (in my opinion, anyway).

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  • 4 of 27

    by Tierney O'Hara

    Ah, witness the poor, cold, featherless chicken, jaundiced and naked, sitting on a platter.

    You've rinsed it and removed

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  • 5 of 27

    by Ann Phillips

    I have found the most awesome recipe for roasting chicken! I just ate it for the first time this past weekend and I love

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Best way to roast a chicken

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