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Recipes: Hot cross buns

Delightful Buns

Ingredients:

1 tablespoon active dry yeast
4 cups whole wheat flour
1 + cups unbleached flour as needed
1 tablespoon sea salt
1/4 cup olive oil, optional
2 1/4 cups very warm water
2 tablespoon lemon juice

Preparation:
Combine whole wheat flour, 1 cup unbleached, and yeast in a large bowl. Combine liquids and add into flours mixing well. Knead in more unbleached flour as needed to form a soft ball, knead 5 minutes. Shape into 12 burger buns or 24 dinner rolls on a prepared baking sheet and let rise until double. Bake at 375F for 10 minutes, reduce heat to 350F and bake 15 minutes more.

Serving Size: 12
Preparation : 15 minutes
Cook : 30 minutes

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Recipes: Hot cross buns

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    by Kimberly Smith

    A Hot Cross Bun is a type of sweet spiced bun made with currants or raisins and leavened with yeast. It has a cross marked

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  • 2 of 5

    by Lynn Chua

    Hot Cross Buns are traditionally eaten on Good Friday in Christian households and had become an integral part of Good Friday

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  • 3 of 5

    by Paulinemom

    In our family Hot Cross Buns have always been served up hot, toasted with lashings of butter at breakfast and then with

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  • 4 of 5

    by Rhea Wood

    Hot Cross Buns
    A delicious, classic bun recipe full of flavor.

    You will need:
    2/3 cup milk
    4 tablespoons butter
    1/4 teaspoon

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  • 5 of 5

    by Patricia H.

    Delightful Buns

    Ingredients:

    1 tablespoon active dry yeast
    4 cups whole wheat flour
    1 + cups unbleached flour as needed
    1

    read more

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