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Quick & Easy Beef Stroganoff

Description: This dish is great in winter because it not only smells good cooking, it also warms and fills the stomach.

1 lb. beef strips (or 1 lb. of hamburger)
2 Tbs. oil
1 onion, coarsely chopped
1/4 tsp. pepper
1 tsp dill
1 tsp dry mustard (optional)
1 cup sliced mushrooms (preferrably fresh)
1 cup beef broth (or water)
1 cup sour cream

Saute the onions in olive oil (if you want carmelized onions, use a little butter). Once done brown beef or hamburger with the onions. Stir in sliced mushrooms and cook until mushrooms are soft and light brown. Add broth (water) and simmer for 10 minutes. Add pepper, dill, and dry mustard. Cook for 2-3 minutes.

Once the broth (water) has cooked down, take the stroganoff off the hot burner and add the sour cream. The stroganoff should be a light brown color.

Serve over rice or noodles.

Makes 4 servings.

Learn more about this author, Cyn Bagley.
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