16 of 26

Write now Article Tools

Page 2 of 2

and served with a variety of toppings. Traditionally this includes whipped heavy cream, or a rich clotted cream, and a variety of jams and jellies. Recently the menu has expanded to include muffins and other pastries.

The middle layer, served second, presents the finger sandwiches and savories, such as tiny quiche tarts. The sandwiches are made with very thin bread freezing the bread before slicing or flattening it with a rolling pin are the preferred methods to achieve this. Common fillings include butter and peeled thin slices of cucumber, or thin sliced ham or salmon with watercress and cream cheese. The crusts should be removed and the sandwiches should be cut into triangle, rounds, or small squares. Lining this level of the tea stand with lettuce will keep the sandwiches moist.

Last served is the bottom layer, which holds the sweets. These can include tea cakes, fruit tarts, truffles and often chocolate dipped strawberries. Tea cups should be refreshed throughout the service as needed.

Attire can range from formal to casual, as can the food itself. The table can be set with elegant floral arrangements or ultra-modern settings, or guests may even be arranged in armchairs with no more than end tables to rest their drinks on. Whether it is referred to as high tea, afternoon tea, or a tea party, serving tea to friends and family is a wonderful way to gather together, relax, and refresh.

Learn more about this author, Tamara Kelly.
Click here to send this author comments or questions.

• << previous page
• 1
• 2

Add your voice

Know something about How to prepare a high tea?
We want to hear your view. Write now!