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Recipes: Taco soup

TACO SOUP

Do you enjoy the spicy side of food? A good friend passed this recipe on to me and I hope you all enjoy. Please be advised, this recipe will make a lot of soup! Be prepared for lots of leftover, unless you have to feed a small army.

Ingredients:
1 package Taco seasoning mix
1 package Ranch Dressing mix
2 lb hamburger
1 med onion, chopped
2-3 cups of water

1 can EACH:
Red Beans
Navy Beans
Pinto Beans
Black Beans
Chili Beans
*DO NOT DRAIN*
2 cans EACH:
Sweet kernel corn
ROTEL tomatoes

Cooking:
Brown hamburger and onion in a frying pan, drain and set aside
In a big soup pot, mix 2-3 cups of water, taco seasoning and ranch dressing mix and bring to small boil.
Add hamburger, beans, corn and ROTEL tomatoes. Be sure to not drain the beans, corn or ROTEL.
Let simmer on stove top for 45 minutes.

Garnish with salsa, sour cream, shredded cheese, and chips for dipping! Tostitos with a hint of lime is the best chip to use.

Please note, you can set your desired spiciness when selecting the ROTEL. They offer a wide variety from mild to extra spicy hot! READ THE LABEL to be sure.

This is a great party soup, or for those pot lucks at work!

Learn more about this author, Michael Burke.
Contact this writer Click here to send this author comments or questions.


Below are the top articles rated and ranked by Helium members on:

Recipes: Taco soup

  • 1 of 4

    by Michael Burke

    TACO SOUP Do you enjoy the spicy side of food? A good friend passed this recipe on to me and I hope you all enjoy.... read more

  • 2 of 4

    by Tammy L Mahan

    Taco soup is one of my favorite soups, this recipe is quick and easy to make. You can make it as mild or spicy as you... read more

  • 3 of 4

    by Kiley Coan

    This recipe is wonderful on a cold day. It also makes a great appetizer. You will find that this recipe can be very v... read more

  • 4 of 4

    by Courtney Hicks

    Taco Soup is one of my favorites when its cold outside or whenever I am hosting an event at my home! 2 lbs. groun... read more

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