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by Nathalie How Kit

Ingredients:
For one person.
2 Eggs
A handful of chopped watercress
2 slice of ham chopped
Salt and pepper
some grated cheese

In a bowl break the two eggs, add salt and pepper,
with a fork beat them till they are mixed,
then add the ham and the watercress,
which you must mix to blend together.
In a non stick pan add a little olive oil for those who must stay on a diet,
when the pan is hot pour the egg mixture in, let it cook on both side.
When ready put it on a plate and sprinkle some cheese on it while it is still hot,
you now have a nice meal for lunch.You can also replace the watercress with spinach
or a lettuce. This meal can be serve with a salad of mixed herbs and tomatoes, along with some slice of mozzarella marinated in lemon juice, olive oil and some salt and pepper. Delicious.

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Recipes: Ham and vegetable frittata

by Nathalie How Kit

Recipes: Ham and vegetable frittata

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