2 of 9

Write now Article Tools

The Gimlet is a classic drink of sheer simplicity. Though this drink was originally made with gin, vodka is the more popular liquor of choice today. The key with whichever liquor you chose is to use the good stuff. This drink enjoyed enormous popularity immediately following WW II. Roses Sweetened Lime juice enjoyed a growing popularity during the same era. Though not always called by name roses lime juice is as much a part of this drink as gin or vodka. Though the gimlet is seen on occasions, roses is a staple for nearly every bar worldwide.

The oldest recipe in my box comes from Crosby Gaige's 1944 edition of "The Standard Cocktail Guides" and is the traditional recipe for the drink.

Traditional Gimlet
2 ounces gin
2 ounces sweetened lime juice (this is probably roses not homemade)
Served up

Combine gin and lime juice in cocktail shaker full of shaved ice, chill momentarily and strain while pouring into martini glass.
Garnish with a fresh lime wedge.

Vodka Gimlet
2 ounces of vodka
1 ounces of roses lime juice
Build the drink just like the traditional gimlet
Garnish with a fresh lime wedge

Hints
This drink can always be served on the rocks in an old fashioned glass

When chilling this drink, don't go more than thirty seconds or the drink will become watered down. This is critical especially with gin.

Some folks like to add soda when having this drink on the rocks, but adding soda is a big no if having it straight up.

This can be the basis of some great herbal infusion dinks. Try muddling a little mint or basil in the roses before combining with vodka or gin.

For More info on Roses try this article by Dan Hutchinson
http://www.barnonedr inks.com/newsletter/archive/de cember2004.html

Where I found the original recipe
http://www.cocktail.com/ recipes/gimlet1940.htm

Learn more about this author, Betsy Young.
Click here to send this author comments or questions.

Add your voice

Know something about Drink recipes: Gimlet?
We want to hear your view. Write now!