There are 11 articles on this title. You are reading the article ranked and rated #8 by Helium's members.
I walk into the bar at the Hotel Metropole, it's a busy night and some of the patrons are in the middle of the floor displaying their skills at the jitterbug, the others are laughing, talking and smoking. Everyone is having fun, the war has been left behind and boom times are happening. An old friend approaches me with a dark looking drink in his hand. "What are you drinking tonight Harry?" I ask him.
"It's called a Black Russian old thing, you must have one." He steers me towards the bar.
"What on earth is a Black Russian?"
"Old Gustave here created it for your ambassador last night, I thought you'd have been here. Gustave a Black Russian for my friend pop it on my tab will you? it's quite nice you know," he continued as he turned to me.
So I tasted the strange drink and it was very smooth, I had watched the barman Gustave Tops mix it and he used 2 parts vodka to 1 part coffee liquor poured it over ice and gave it a quick stir.
Fast forward 50 years and my grandchildren are drinking these cocktails, along with a number of others made with similar ingredients, although my granddaughter talks about preferring a Tall Black Russian. This is when she tops her glass up with coke (an abomination in my eyes), apparently the sweetness of the coke combined with the coffee liquor is really something or other which I take to mean good.
My daughter always preferred White Russians, but then she always has milk in her coffee as well. A White Russian is when you take your delicious Black Russian and dilute it with cream or milk or if you can't decide which to use, you use something called half'n'half.
Now after dinner I do take a Russian Coffee on occasion usually birthdays or other family celebrations, I think of it as a warm version of the Black Russian. My daughter usually mixes oz coffee liquor with oz of vodka and tops it up with hot, black coffee. Mind you she adds a dollop of cream to hers, but it's that White Russian thing coming through again.
On my last birthday I was given some pre-mixed Black Russians, absolutely awful. They were what my granddaughter calls Tall Black Russians, trust her brother not to have remembered that I hate coke.
Well time for a nap, then maybe I'll be able to have a Black Russian before dinner.
Learn more about this author, Louanne Cox.
Click here to send this author comments or questions.
Below are the top articles rated and ranked by Helium members on:
An after dinner drink is the icing on the cake for those who would rather drink their dessert instead of eat it. It makes
by Betsy Young
Black Russian: a simple concoction with an exotic allure. Ron Chirico in his 2005 edition of "Field Guide to Cocktails" claims
by Rachel Funk
Sometimes the simplest of combinations can be the most satisfying. The Black Russian is simple, elegant and a delight on
by Sarah Afshar
If you combine Vodka and Coffee Liqueur, the result is simply a Black Russian. If you are a fan of the popular White Russian
by Elise Warren
The grandaddy of coffee cocktails! Who cares if it was named after the so called "dark" periods of the cold war (vodka is
View All Articles on:
Drink recipes: Black Russian
Add your voice
Know something about Drink recipes: Black Russian?
We want to hear your view.
Write now!
Cast your vote!
Click for your side.
Featured Partner
ResearchSEA - Asia Research News
ResearchSEA - Asia Research News is Asia's first research news portal. It is a one-stop center where journalists a...more
hide