Shrimp and mangos are an unusual combination, but they go incredibly well together, either as a side dish or as a light summer meal. This salad is not only easy to make, it is also extremely healthy. The shrimp are high in protein, and the mangos are rich in vitamins and antioxidents.

You will Need:
1 head lettuce, torn (iceberg, or any lettuce you prefer)
1 ripe mango, peeled and cut into strips (a ripe mango will have a reddish skin and a sweet smell)
1/2 pound shrimp, unpeeled
Thousand Island Dressing or Blue Cheese Dressing (for extra health benefits, get the low fat kind)

To Make:

1. Wash and devein shrimp. Boil in a pot of water for 6-7 minutes, until they are pink. Drain.

2. Toss the lettuce in a big serving bowl, and put shrimp and mango on top. Either drizzle dressing over the salad, or pour it into a seperate bowl on the side so guests can serve themselves.

Bonus Ingredients:
If you want to add a little more flavor to this salad, be creative and add other fruit, such as sweet corn, avocado, sliced oranges, or grapes. This salad also fares well when berries are added, as the sweetness of the berries pairs nicely with the sweetness of the mango.

Enjoy!

Learn more about this author, Rhea Wood.
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