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Thai recipe... so easy!
200 g cashew nuts
pinch of dried and crushed chillie
oil
wok
Cook your cashews for about 30 seconds in a wok.. Make sure they are slightly covered
in oil.
Put them on a tray and sprinkle a pinch of chillie over them.
Eat when cold
YUM
And so easy!
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by Chelsea Owen
Thai recipe... so easy!
200 g cashew nuts
pinch of dried and crushed chillie
oil
wok
Cook your cashews for about 30 seconds in
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Recipes: Simple good cooking
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