32 of 40

Write now Article Tools

HAM FILLED MEATLOAF

Here is a recipe for a different type of meatloaf. It is a favorite with my family. I'm sure you and your family will love this dish.

2 eggs beaten
3/4 cup soft bread crumbs (1 or 2 slices of bread crumbled)
1/2 cup tomato juice
2 TB chopped parsley
1/2 ts dried oregano, crushed
1/4 ts salt
1/4 ts black pepper
1 small clove of garlic, minced
2 pounds lean ground beef
8 thin slices boiled ham
6 oz. (1 1/2 cups) shredded mozzarella cheese
3 slices cheese, halved diagonally

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic. Stir in ground beef, mixing well. Pat meat into a 10' x 12' rectangle. (Prepare meat on aluminum foil or waxed paper to help in rolling it up). Arrange ham slice on ground beef mixture, leaving a small margin around the edges. Sprinkle cheese over ham. Starting from short end, roll meat; seal edges and ends. Place roll, seam side down, in a 13' x 9' x 2' baking pan. Bake at 350 degrees F For 1 hour and 15 minut4s or until done. Place cheese wedges over top of roll and return to oven and melt cheese under broiler.

Learn more about this author, Cheryl Dennett.
Click here to send this author comments or questions.

Add your voice

Know something about Recipes: Meatloaf?
We want to hear your view. Write now!