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Recipes: Spinach and artichoke dip

by sprice

Spinach Artichoke Dip

2 cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well drained
2 cups shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
3 cloves garlic, minced or put through a garlic press



Preheat the oven to 350. Grease a 9" round cake pan.

Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium bowl. Mix well.

Bake for about 20 minutes or until the top is golden brown and bubbly.

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Below are the top articles rated and ranked by Helium members on:

Recipes: Spinach and artichoke dip

  • 1 of 8

    by Jeff Voegtlin

    I compiled this recipe from five recipes I found on-line. The first time I used it, I put it in a crock-pot for 1 1/2 hours.

    read more

  • 2 of 8

    by Kari Schwartz

    One of my favorite appetizers to get from any restaurant that offers it is Spinach and Artichoke Dip. I like to serve this

    read more

  • 3 of 8

    by Christina Zeck

    -Amazing and Amazingly Easy Crockpot Cheesy Spinach and Artichoke Dip-

    This dip is simply the best out there and trust me,

    read more

  • 4 of 8

    by Tammy L Mahan

    Spinach and artichoke dip this combination creates an incredibly delicious dip! You can bake it in the oven or if you need

    read more

  • 5 of 8

    by sprice

    Spinach Artichoke Dip

    2 cans artichoke hearts, drained and chopped
    1 10 ounce package frozen chopped spinach, thawed and well

    read more

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Recipes: Spinach and artichoke dip

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