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Spinach Artichoke Dip
2 cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well drained
2 cups shredded Monterey Jack cheese
1 cup grated Parmesan cheese
1 cup mayonnaise
3 cloves garlic, minced or put through a garlic press
Preheat the oven to 350. Grease a 9" round cake pan.
Combine artichoke hearts, spinach, cheeses, mayonnaise and garlic in a medium bowl. Mix well.
Bake for about 20 minutes or until the top is golden brown and bubbly.
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-Amazing and Amazingly Easy Crockpot Cheesy Spinach and Artichoke Dip-
This dip is simply the best out there and trust me,
by sprice
Spinach Artichoke Dip
2 cans artichoke hearts, drained and chopped
1 10 ounce package frozen chopped spinach, thawed and well
One of my favorite appetizers to get from any restaurant that offers it is Spinach and Artichoke Dip. I like to serve this
Spinach and artichoke dip this combination creates an incredibly delicious dip! You can bake it in the oven or if you need
I compiled this recipe from five recipes I found on-line. The first time I used it, I put it in a crock-pot for 1 1/2 hours.
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Recipes: Spinach and artichoke dip
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