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Created on: May 24, 2007
These are the softest ginger snaps in the world. They crack on the top and look very professional.
Ingredients
1 c. brown sugar
c. margarine
1 egg
2 c. flour
2 tsp baking soda
2 tsp ginger
2 tsp cinnamon
c. molasses
Method
Combine ingredients and roll into balls about half the size of a golf ball. Roll in white sugar. Bake at 350 for about 10 minutes.
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Ingred ients
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