2 of 4

by Cheryl Dennett

Lime and Rosemary Chicken

A wonderfully way to make chicken with lime is to simply marinate skinless, boneless breasts in lime juice for at least 2 hours. When you are ready to bake it, put a small amount of lime juice in the bottom of a baking dish. Sprinkle dried Rosemary on the chicken breasts. Bake this at 300 for about an hour. About 30 minutes into the baking time, turn the chicken over and put more dried Rosemary on the other side. After baking for an hour, cut into the thickest part of the chicken breast to make sure it is cooked well all the way through.

This recipe is simple and delicious. And can be served with many types of side dishes. One example is rosemary and garlic potatoes. Any type of potato dish could be served with this chicken recipe.

Your family will love it!

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Below are the top articles rated and ranked by Helium members on:

Recipes: Lime Chicken

1 of 4
by Angela Pollock

Limes are generally smaller than its counterpart the lemon and the aromatics and taste are completely different. Most of
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2 of 4
by Cheryl Dennett

Lime and Rosemary Chicken
A wonderfully way to make chicken with lime is to simply marinate skinless, boneless breasts in
read more
3 of 4
by Tammy L Mahan

Lime chicken is another twist on the basic chicken meal. A tangy sauce provides the meal with a mouth watering zing. This
read more
4 of 4
by Dorothy Cooper

This is a wonderful recipe that is very enjoyable for those who like lime flavored foods. You can actually add 2 tbsp of
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Recipes: Lime Chicken

by Cheryl Dennett

Recipes: Lime Chicken

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