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Jasmine flower which is also known as the "Queen of all flowers" is used in the kitchen to provide fragrance and for making hair oils.The aroma of jasmine flower can remove the smell of cooked food.Women who cooks the food may not feel like eating just after cooking.So they smell the jasmine flowers to breath in fresh natural aromatic air to feel good while eating their own cooked food soon after cooking.
Jasmine flower is used to make hair oils.The petals of jasmine flower is boiled along with other essential herbs in coconut oil to make herbal hair oil.This hair oil can be applied over the body for dry skin .In other cases,it is used for healthy hair growth.The jasmine flower is stored in the refrigerator in closed containers with water sprinkled.A few jasmine flowers kept in the refrigerator can absorb the bad odor just like a slice of onion.
Some women use jasmine flower as an ornamental decoration on their heads.Jasmine flower is a symbol of love and men offer these flowers to their wives in certain parts of the world.Jasmine flower is used to sooth the menstrual pain and to induce contractions in pregnant women.Jasmine scented candles are used in kitchens as a decoration and for fragrance.Jasmine Incense Sticks are used in certain south Indian homes especially in the kitchen for fragrance.Jasmine flavored Green Tea is preferred by many Chinese.Jasmine scented rice is used for cooking worldwide.
Jasmine adds aroma to your kitchen!
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Uses for Jasmine in the kitchen
Chargrilled Tuna on Thai Jasmine rice with Pak Choi
Cooking time 10 to 30 minutes
Serves two
Ingredients
2x170 g/6oz
Jasmine is a beautiful flower that is native to tropical and warm temperate regions of the old world. They are usually white,
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Uses for jasmine in the kitchen
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