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For those of us that love salt (or salted tomatoes), here is the best bloody mary recipe I have found. I have made this drink for most of my freinds and the customers at the bar, and the consensus is that it is the best

Take a tall glass and fill it to the brim with ice cubes. Pour in 3-4 fingers worth of vodka. Next add a pinch of garlic powder and a pinch of fresh black pepper, a couple of shakes of jalapeno Tabasco, and a couple of shakes of Worcestershire sauce, and now the key: a tablespoon or 2 (depending on how much you love salt) of SOY SAUCE!. Top the glass off with tomato juice (I prefer clamato) and garnish with celery. Last add the juice from a quarter of FRESHLY cut lemmon. It is a little known fact that when you cut a lemon or lime, it immediately starts to oxidize, and when combined with alcohol results in a filmy taste that resembles dish soap.

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