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by Lindsey Stell

LOBSTER SALAD DIJON

1 lb. imitation lobster meat
4 tbsp. celery, chopped
4 tbsp. green onions, chopped
3 tbsp. parsley, chopped
1/2 red Bell pepper, chopped
2 c. red leaf lettuce, torn in bite size pieces
1 1/2 tbsp. lemon pepper
1 tbsp. dried basil leaves
3 tbsp. Dijon mustard
2 tbsp. salad dressing I

In large salad bowl, place lobster meat. Use a large fork to separate meat. Add all the remaining ingredients with the exception of the salad dressing. Chill in the refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.

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by Lindsey Stell

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