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"The Art of Peep Eating"

After many years of research, I have developed a sure fire way to enjoy all of the delectable virtues of the "chick-shaped" peep.

1) Open package and slowly seperate the first chick to the right. Enjoy the spongy sensation!

2) Strategically nibble the tip of the chick's nose off. This is a precise move. Practice will ensure success.

3) The head should be eaten in two stages, the first decapitating the chick, the second seperating the remaining head from the flat surface of the body.

4) After enjoying the sensation of the rough, sugar coating on the roof of your mouth, continue to the tail section of the gooey treat.

5) Again, the process is best enjoyed in two stages. First bite the tail section in half, being careful to save the very tip of the tail for last.

6) Place the remaining tail section in your mouth whole, savoring the final sensation of the tip of the tail against your tongue. Mash the succulent morsel against your palate until it dissolves.

Repeat this process until the final chick has been consumed. Enjoy!

Learn more about this author, Teddy Levron.
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