by Penne Cole

Created on: November 08, 2011

Wood chopping boards are great, naturally antibacterial cutting surfaces. They are kind to knives, and if cared for properly, will last for generations. There are three essential steps for maintaining your wood cutting board. You will need to regularly season the wooden chopping board, clean it after use, and once in a while, give it a quick makeover.

How to season a wood cutting board

Before using your wooden chopping board, you will need to season it to protect the surface from stains and to help prevent moisture damage. Using a clean rag, rub a food safe mineral oil on every surface of your wooden chopping board. Use as much oil as you like. The oil will soak into the wood. Once the board cannot absorb any more oil, wipe off the excess with a paper towel. Avoid vegetable oils as these are likely to turn rancid and spoil the odor of your chopping board. Some people also like to use beeswax to improve the water resistance of the wood. To use, simply add half a teaspoon of beeswax to a bowl of mineral oil, microwave on high for 30 seconds, mix well, then spread over your board with a rag.

How to clean and disinfect a wood cutting board

All chopping boards should be cleaned after use. Wooden chopping boards simply need to be washed with hot soapy water, given a good rinsing, and left to dry thoroughly. Never soak your wooden cutting board as wood is porous and will absorb the water, which may lead to cracks in the board once it is dry. Wood cutting boards should also never be placed in the dishwasher as the heat may lead it to warp.

There are several ways to disinfect your wooden chopping board. White vinegar is a good disinfectant. Simply spray on the board and wipe off. If you have a cut lemon handy, simply scrub this over the surface. This will also help to remove odors from garlic and onion.

How to maintain your wood cutting board

Cuts and scrapes on your wooden chopping board are natural and will even add character. Simply re-oil your cutting board every week or two to help prevent cracking. You can also sand your chopping board to remove scratches and cuts. However, if the board is deeply scratched or cracked, you will need to replace it as the grooves will harbor bacteria.

Usage tips

Always keep common food safety practices in mind. To prevent cross contamination, raw meat and fish should never be cut on the same chopping board as vegetables, bread, or anything that you will serve raw. To be safe, use different colored chopping boards. Once you have cut your raw meat and fish, wash immediately to prevent the buildup of bacteria.

Sources:

What's Cooking America

Wise Geek

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