by Barbara Palaith-Newson

Created on: March 19, 2007   Last Updated: May 04, 2007

An age old family recipie for outstanding appetizers your guest will beg you for the recipie for. Reveal at your own discretion, but I have decided to give Helium readers this gift.

1 Can Whole Waterchestnuts
1pkg Bacon (not cooked)
1 Heinz Ketchup Bottle
1 cup white sugar
1 cup brown sugar

Take waterchestnuts and wrap a piece of bacon around each one. Pierce with a tooth pick. Line up in baking pan with enough depth to catch the grease in the bottom. Set oven for 350 and cook one half hour. Take out and drain off the grease.

Take the bottle of Heinz and add both sugars together and stir up mixture..pour over the waterchestnuts and cook for 30 more min. Take out of the oven and serve.

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