by Sandra Sheridan

Created on: April 07, 2011   Last Updated: April 08, 2011

Tucked along the rugged Northern coast of Brittany, Roscoff is a peaceful, seaside village from which to explore the surrounding landscape and alluring isles.  Meander through narrow streets to enjoy the lovely 19th century merchants’ houses and the popular plaza by the church of Notre Dame de Croatz.  Waterfront quays blend the bustle of harbor activity witha host of inviting hotels, creperies and brasseries.  As Europe’s largest producer, the Cotes d’Armor teems with scallops that weigh in heavily among the local menus. 

Where to stay

For a decidedly upscale, romantic stay in Roscoff, try the Hotel Brittany.  Overlooking the sea on Boulevard SainteBarbe, the boutique hotel offers a 4-star experience complete with indoor pool, inviting restaurant and comfortable, rich décor. 

At roughly half the cost of the Hotel Brittany, you might prefer a stay at Hotel aux Tamaris.  Expect comfortable rooms, though small, with sea views, buffet breakfast and spotless, Breton-inspired interiors.

Mix relaxation with adventure

Serenity is the keystone of Roscoff and the Cote d’Armor.  Long promenades hug the harbor for endless walks and wonderful views, and the sandy beaches are popular in season.  The village is charming and offers a surprising array of shopping and dining choices.  Be sure to stop in at “Mop” for stunning artisan creations, from jewelry and purses to delightfully colorful accessories.  And as you would imagine of a seaside village, many little boutiques offer marine-themed gifts and artwork. 

A fascinating piece of local history

You can’t fail to notice the landmark House of Johnnies and Onion on rue Brizeux, where films and photography trace the interesting story of the “Onion Johnnies” – French onion farmers.  Beginning around 1828, beret-topped farmers in striped shirts rode their bicycles door-to-door in England, Wales and Scotland.  Why?  To sell the distinctive pink Roscoff-area onions that hung from their bicycles in the more profitable English market.   Though few Onion Johnnies remain today, the distinguished Roscoff onion continues to be produced and in 2009 obtained the Controlled Label of Origin (A.O.C.)

Breton-style dining

The gastronomy of Brittany combines rich products from the land with fresh daily fish and shellfish gathered by the Roscoff boats.  Enjoy memorable Michelin- star dining

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