by Laura Holm

Created on: March 10, 2007   Last Updated: May 04, 2007

This is one of my tried and true recipes. Because of the lightness of the sauce and freshness of the basil, it's perfect for spring or summer. It's also very easy to vary; just add meat, fish or any of your favorite vegetables. I recommend veggies that are just in season to keep it feeling fresh!

Tomato and Basil Pasta

1 pkg. pasta of your choosing (penne or bowtie recommended)
1 regular can of Italian style diced tomatoes
1 can tomato sauce, Italian if you can find it.
fresh basil leaves
1 clove garlic, crushed

Boil your pasta according to package directions. In a pan, saute the crushed garlic until just golden. Add the can of diced tomatoes and tomato sauce. Allow to simmer. Drain the pasta; set aside. Add the fresh basil at the last moment, in order to keep its color and taste. You may chop it roughly in advance if you desire more of the flavor. Serve sauce over a bed of pasta. Top with cheese, if you wish.

Enjoy!

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