by RachelK

Created on: December 31, 2010   Last Updated: January 03, 2011

The omelet is thought to have originated in the ancient near-east. Omelets are great for breakfast, brunch, lunch, and even a late night snack. Making the perfect omelet is easy when you know the secret. The secret to making a perfect omelet lies in the heat. Too low of heat and the consistency will be runny. If the heat is too high your omelet will be dry. Medium heat is recommended for the perfect omelet.

Things You'll Need:

3 medium sized eggs

2 tsp butter or margarine

1/2 cup shredded cheese

1/2 medium onion finely chopped

1/2 cup chopped mushrooms

Salt and pepper if desired

Step 1  

Beat eggs in a small bowl with a wire whisk until well mixed. Next, heat the butter in a medium skillet on medium heat (for approximately 30 seconds). When the butter is sizzling sautee the onions and mushrooms until soft. Add salt and pepper as desired. Garlic or onion salts add an interesting flair and can be used in place of regular table salt.

Step 2

Tilt the pan to spread the egg mixture evenly. Melt the remaining butter over high heat. Add the egg mixture and tilt the pan to mix evenly. After the eggs are thickened let stand over the heat a few minutes to brown the bottom of the mixture.

Step 3

Sprinkle in the cheese, mushrooms, and onions. Fold eggs to enclose. Remove from skillet and serve on a medium size plate. Parsley and additional cheese make a very attractive garnish.

You can substitute the mushrooms and onions with any variety of vegetables or herbs.  Spinach, ham and bacon are also yummy additions. Have fun and be creative with your omelet. Don't be afraid to experiment with different spices and ingredients. Soon everyone will be asking you how to make the perfect omelet!

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