by John Phillip

Created on: September 29, 2010   Last Updated: October 01, 2010

No other disease stirs more fear than Alzheimer’s disease. This mind-robbing affliction is presently the sixth leading cause of death in the US and rising at an alarming rate. Estimates are that by the year 2030 nearly 1 in 4 adults will be affected by this cruel form of dementia.

At present there are no drugs or procedures which can treat or even effectively slow the progression of

disease. It’s possible to significantly lower your risk of developing this insidious disease by understanding the underlying causes and following a natural lifestyle with targeted nutritional supplementation.

Extreme Lifestyle Changes Trigger Dementia

Modern medicine has no explanation for the explosion of Alzheimer’s cases over the past half century. Before 1950, cases of senile dementia as it was called were virtually unknown. Something significantly changed since that time to alter the course of this disease, and many researchers point to diet, chemical and environmental toxic exposure and a sedentary lifestyle.

We weigh considerably more than we did just 20 years ago, our diet is pumped with artificial food substitutes, sugar and hydrogenated fats and we’re exposed to a never ending assault of chemical toxins in our air, household chemicals and cosmetics.

The Cause of Alzheimer’s Disease

Our body has an amazing capacity to adapt to the changing world around us, but we’ve challenged our ability to cope with toxic overload. The brain remains well protected from the outside world, but eventually our poor lifestyle penetrates the blood-brain barrier as our metabolism breaks down and blood sugar and insulin swing out of control.

Messenger chemicals used by our body to protect us become our enemy, causing proteins to clump together in the brain and inhibiting normal electrical signaling. Memory capacity is slowly reduced and the stage is set for Alzheimer’s disease.

Alzheimer’s Treatment Through Prevention and Targeted Supplementation

The only way to combat Alzheimer’s disease is to adopt a natural lifestyle which is free of foods which promote metabolic dysfunction and chemicals which slowly accumulate in the body until they initiate disease.

Food manufacturers remove most of the nutrients in the processed foods we eat, leading to a critical shortage of vitamins and minerals that are required to perform the billions of cellular functions needed for life.

Information reported in Reuters from an Oxford University study provides

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