by Elmica Roberts

Created on: July 10, 2010

Marseille is a city which is both picturesque and fascinating. Although information on this city is easily available on the internet, nothing quite beat the feeling of actually visiting this marvellous city and feeling a part of it. 

Travelling around Marseille is very easy as the local transport system is very efficient. One can travel either by metro, by bus or by tram and by train where long distances such as travelling from Marseille to another place outside the town are envisaged. Of course walking is also a pleasurable option however the roads are so long that walking in the hot and sunny climate can become very tiring! The transportation system however is very coordinated and is run accurately according to a timetable which is usually found in bus stops or in the metro station. 

Marseille is the oldest French town with 2600 years of history. In olden times it used to be called Massalia, Massilia and Marsiho and it was founded by Greek settlers. Marseille is a maritime town and activities are mostly centered round the Vieux Port which until 1844, was the only harbour in Marseille. The Vieux Port has always been a fishermen and seamen place, however nowadays it is one of the fourteen marinas in Marseille with a capacity of approximately 3500 berths, making it one of the leading yachting centers. There is a constant activity at the Vieux Port since it is a very bustling place full of multi cultural people.  

The Vieux Port is surrounded by various restaurants specializing in fish dishes and cafeterias. The most famous dish in Marseille is the Bouillabaisse. This is a type of fish soup which is usually presented in two dishes: one dish which contains three or five different types of fish and another dish which contains the broth.  These two dishes can either be mixed together putting the fish into the broth or else can be eaten separately. As an accompaniment, the “rouille” sauce and croutons are served with the meal. 

Marseille is also famous for other cuisine such as the “Aioli”. This is a dish which comprises cod, potatoes, beans, carrots and boiled eggs. These are served hot with a garlic mayonnaise as accompaniment. 

As an aperitif, Marseille is famous for its Pastis. This is an aniseed liqueur which is served before every meal however it is not to everyone’s taste since it is quite strong. 

Marseille is famous for its bakeries which are to be found in most streets.  The

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