by Shannon Farlouis

Created on: July 04, 2010

Spinach-Bacon Salad

This is a very easy to prepare salad that is very inexpensive to make. It will store well covered with plastic wrap in the fridge. This salad may also serve well with oil and vinegar dressing. Spinach is very healthy for you and this salad has a high nutritional value. It contains iron, protein, vitamon A and C. It is a delicious salad that may be served for lunch or dinner. It only takes 30 minutes to prepare. Family and guests will enjoy this flavorful meal. This salad goes well served with meat or fish. It is a lovely addition to any table. This recipe makes a healthy serving of 4. This salad is very tasty served with garlic bread. I hope that you will enjoy preparing and serving this nutritious meal as much as I do. It is something the whole family will love.

Ingredients:

8 slices of cooked bacon

1 bunch of fresh spinach

1 small can of mushrooms, drained

1 whole lemon

8 radishes, sliced

3 hard boiled eggs, cut into wedges

Dressing:

1/2 cup of mayonnaise

1/2 cup of sour cream

1 tablespoon of mustard

1 teaspoon of olive oil

1 teaspoon of vinegar\1 teaspoon of mustard

Directions:

1. Fry the bacon until very crispy and drain all the grease on a paper towel. Crumble the bacon into pieces.

2. Wash the spinach and draion very well. Tear the spinach into pieces and place in a large salad serving bowl.

3. Slice the lemon. Keep the peeling on.

4. Add the mushrooms, lemon and the radishes to the spinach and toss well.

5. Add the egg wedges on top of salad.

6, Sprinkle the bacon on top.

7. Combine all the ingredients for the dressing and mix until well blended.

8. Serve the dressing with the salad and enjoy!

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