by Emiliya Pacheva

Created on: July 02, 2010

I suggest you 4 easy recipes for delicious sandwiches. Actually it is small bites. I love them! You can be so creative when you make them. They are perfect for small breakfasts or they can be starters for your wine dinner.

BRUSQUETS

Easy and delicious breakfast

 Ingredients:

1 baguette
1 large tomato
1 pinch salt
1 pinch sugar
1 pinch of oregano
1 pinch basil

2-3 cloves garlic
1 tsp black olive paste
100 ml olive oil

Preparation:

Cut the baguette into thin slices. Arrange them on a tray. Peel tomatoes and cut into small cubes. Other products blend. Mix the tomatoes and blend products. Stir. Spread mixture evenly over bread. Bake in preheated 180 degree oven for about 20-25 minutes.

Canapés with Caviar

Wine appetizer.

Ingredients:

8 slices bread for toast

4 tbsp mayonnaise
1 red onion
1 tbsp caviar
1 tbsp red caviar
1 lettuce

pickled baby gherkins

Pickled baby onions

Corn and capers for garnish

Preparation:

Toast in the toaster. Cut them into bits. Spread them with mayonnaise and cover with lettuce leaves. Top place circle red onion and sprinkle with paprika or w caviar. Rings can be served with pickled baby gherkins, pickled baby onions, corn, and capers.

Morsels marinated in olive oil with cheese and cherry tomatoes

Another perfect wine bites.

Ingredients:

8 slices rye bread (for toast)
200 g cheese Danube
4 tbsp olive oil
1 tsp walnut oil *
100 g cherry tomatoes
4 sticks chives

* Highly aromatic, gives a unique taste and aroma of extra dishes

Preparation:

In bowl mix 3 tbsp of olive oil, walnut oil and chives cut deep. Cut the cheese into wafers using a metal ring and marinate for 2-3 hours in this mixture. Warm remaining oil and sauté it for 1-2 minutes chopped cherry tomatoes. With metal ring cut morsels of bread and place them on pieces of marinated cheese. Decorate the dish with sautéed tomatoes and serve.

Stuffed tomatoes

Ingredients:

10 tomatoes500g curdDillWhite pepperSalt to taste100 Mayonnaise (to taste optional)OlivesSeedlings dill for decoration 

Preparation:

Cut the tomatoes caps / upper part of them. Hollowed them. Drain the curd. Mix the tomatoes inside with the curd. Seasoned with white pepper and finely chopped dill. If you want you can add a bit of mayonnaise. Fill tomatoes with mixture ready. Squirt the remainder a mixture of top. Decorate with sliced fennel and olives. Leave them 1h in the fridge.

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