by Corrie Bryant

Created on: May 26, 2010

Do you want that fall off the bone hickory smoked texture and flavor when you bar b que ribs, but can't quite achieve it? Well here are a few good tips that I have picked up from many different sources.

The main key to good ribs is not to rush, slow and easy is the number one tip! Contrary to most beliefs, it is not necessary to marinate the ribs. You can marinate them if you prefer but it does not make the meat any more tender. The secret to tender ribs is the temperature and the amount of time they are on the grill. You will want to cook your ribs on a low to medium setting on your grill. If you are using a smoker make sure the flame has had plenty of time to cool down to a low heat. For a hickory flavor you can soak some hickory chips in water for a few hours and add them to your flame.

For good flavoring of your ribs you will want to create a dry rub. Most people have different taste and preference, so you can improvise with your rub ingredients to your own liking. My favorite rub ingredients include, Salt, Pepper, Paprika and Brown Sugar. Pretty simple I know but it taste great! Just sift the dry rub ingredients together and cover both sides of your ribs. Once your grill is ready place your meat on the bottom rack or as close to the flame as possible. You will want to cook your ribs for about 30 to 40 minutes or until the color is brownish grey and the internal temperature is about 160 degrees. 

The last step to tasty ribs is the sauce of course. You can't have finger lickin' good ribs without the sauce! Once your ribs are cooked most of the way you can brush on your favorite sauce, weither it be store brand or home made, it is your choice. Cover both sides evenly. You will want to leave the ribs on the grill for about 5 more minutes on each side to carmelize the sauce. This will give it that crispy baked in flavor. At this point your ribs should be fall of the bone ready.

Now for the best part......remove your ribs from the grill, prepare your sides, maybe some fried okra or corn on the cob and grab a napkin and ENJOY!

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