by Venture Out

Created on: April 17, 2010   Last Updated: May 30, 2010

Jennifer Charbonneau, a native of Hamden, CT, brings more to the talent of taste when it comes to creating and baking delicious delights. She presents her passion in the art of her own creation of desserts, an art that is one step ahead about food and baking.

Her passion in her desserts melts the taste buds of everyone who enjoys the grand finales of her baking. From tortes to wedding cakes, choices of flowers and icing, the flavor that is within the exteriors of Jennifer’s creations, delivers the true abstract vision of what one expects when choosing that perfect choice of dessert after an evening of fine dining.

She is strong about her passion in baking, and her passion brought her to explore many ventures from desserts, arriving from the bests of chefs who work with her as their student. “These chefs come from a variety of backgrounds, countries and cultures. They are the examples of inspiration for the art in culinary through their hard work and dedication”, Jennifer stated.

These desserts range from different types, styles, colors, heights, shapes and taste. Jennifer defines the true art in fine desserts, an art of choices I am certain many restaurants will want on their menus of choices. I am proud and honored to witness and taste Jennifer’s delicious delights. I find she explores every aspect in her baking. Jennifer also serves the example of creating the finest desserts that is what I consider “America’s finest in delicatessens”.

Jennifer smiled when she stated; “As with any career, you have to have passion and love for what you do. My passion and love is baking the finest desserts there is. I am inspired by Chef Giada De Laurentis and Colette Peters, two of the finest names in the culinary industry. I think about them when I create a new dish of desserts”. Colette has the best bakery in New York City that is completely amazing;” Jennifer concluded.

Her passion in her desserts melts the taste buds of everyone who enjoys the grand finales of her baking. From tortes to wedding cakes, choices of flowers and icing, the flavor that is within the exteriors of Jennifer’s creations, delivers the true abstract vision of what one expects when choosing that perfect choice of dessert after an evening of fine dining.

She is strong about her passion in baking, and her passion brought her to explore many ventures from desserts, arriving from the bests of chefs who work with her as their student. “These

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