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There are 4 articles on this title. You are reading the article ranked and rated #2 by Helium's members.

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Replacing alcohol ingredient in a recipe

The old man actually winced when he tasted the punch. He knew that one of the guests, probably on the groom's side, had surreptitiously added of 12oz of rum to the bowl. Looking around the reception, Grandpa counted many suspects. He also noticed that most of his friends, senior citizens all, were mingling about with full glasses of fruit punch in their hands. The old man grew worried about the drivers in the crowd, and any possible accidents and liabilities that might result from the party's only non-alcoholic option being suddenly spiked with booze. But Grandpa is a man of action. Instead of looking to prosecute, he reduced the impact of the crime by reducing the amount of alcohol in the fruity beverage. And he did this in a very interesting way

Grandpa went to the kitchen and returned with two peeled English cucumbers which he sliced length wise into four quarters. He placed these four slices face down, rather decoratively, on the liquid surface of the punch bowl. Grandpa knew the peeled cucumber's flesh would absorb lots of alcohol about ounce per 10gram slice in ten minutes time. For the next hour Grandpa stood over the punch bowl cutting and replacing cucumbers quads, occasionally offering small circular cucumber slices to his friends to decorate' their drinks while scowling at the groom's snickering friends.

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Replacing alcohol ingredient in a recipe

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    Some notes on recipe subtitutions for alcohol... First, figure out your reasons for wanting to remove the alcoho... read more

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    The old man actually winced when he tasted the punch. He knew that one of the guests, probably on the groom's side, h... read more

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