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Article ToolsBaked Potatoe Casserole
6 medium cubed potatoes(pick your favs)
1/2 tsp salt(sea salt will work fine)
1 tsp black pepper(fine or coarse)
1 1/2 tsp Emerill's Bam it Seasoning
3 tbsp butter or margarine divided
6 pcs. cooked bacon (crumbled)
1 lb. broccoli(fresh or frozen)
1 lb. shredded cheese(put your fav)
In a large bowl, combine potatoes, salt, pepper, Emerill's seasoning until evenly coated. Place potatoes in 13x9 baking dish and place the butter on top. Bake at 350 degrees for 1 hr with foil on top. After an hour, take foil off, top with broccoli, bacon and cheese and bake for another 1/2 hour or until potatoes are done. Serve and enjoy!
Could be a meal by itself or with any meat dish. Very nice dish to bring to a pot luck.
Learn more about this author, Tricia Swietek.
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Recipes: Side dishes
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So many side dishes to choose from, but so little time to prepare them. This is my thought each night as I prepare dinner.
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by Amanda Coers
Many home cooks struggle to decide which side dishes to serve with their favorite main courses. It can be quite handy to
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by Alissa King
Serve It Stuffed!
There are many lovely side dishes that work with the core ingredients of potatoes, rice and pasta. But for
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by Bianquita
Collards with Shitake Mushrooms (serves 4 to 6)
INGREDIENTS:
1 bunch collard greens, washed, trimmed, blanched for 2 or 3 minutes -
5 of 36
Baked Potatoe Casserole
6 medium cubed potatoes(pick your favs)
1/2 tsp salt(sea salt will work fine)
1 tsp black pepper(fine
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